Thursday, February 28, 2013

2 year CrossFit Anniversary! (AKA yummy egg celebration)

I realized this morning as I was brushing my teeth that today is my two year CrossFit Anniversary.  Two years ago I walked into the gym for my very first CrossFit work out.  I was so very nervous, in fact I was ready to cry I was that anxious about it all.  The night before I dreamt that I showed up for my work out and everyone sneered at me and were even angry about me being there- I was the "FNG".

So how did it go?  First off I could not even do a decent push up on my knees and lets not get started on my squats (which I had never attempted before that day.)  My first WOD was Cindy- which is traditionally 20 minute AMRAP of 5 pull-ups, 10 push-ups and 15 squats.  Since it was my first work-out my coach had me do ten minutes.  Which, I have to say probably saved my life.  10 minutes was hard- I did jumping pull-ups, very shallow push-ups on my knees and very shallow squats.  My coach, who is now one of my dearest friends- looked me dead in the eye in the middle of my work out when I thought I was about to puke- "you are not going to throw up."  I didn't.  I went home after that- showered and took a two hour nap.  The next several days were painful- I could barely walk down the stairs and sitting down to pee was a feat in itself (I had to hold on the walls around me).  It sounds awful but I was in love.  After only two weeks I knew I was stronger already.  It works that fast.

Fast forward two years later-
Initially I lost twenty pounds and two dress sizes within the first 6 months (I started eating paleo about a month after I started CrossFit).  I have gained eight of those pounds back, but still fit into the same clothes- which means I have gained a ton of muscle.  My one rep max for deadlift is now 205- I worked hard for that!  I cannot RX all WODs- which to be honest a lot of people can't or choose not to- but that is a discussion for another day.  Two years ago I couldn't even run one lap around the track without stopping- the other day I went for a nice 2 mile run with no problems.  I am a little disappointed I still can't do a kipping pull-up- but to be honest I haven't worked hard enough for it.  I have never had any upper body strength.  I played volleyball in high school and couldn't even serve the ball overhanded- I had to hit it from the side.  But now I have real muscles in my arms!  Let me tell you I am proud of them too.
To sum it up- I am stronger, leaner, faster and more confident.  I am part of a community of like minded individuals who share this passion with me- to be stronger, faster, healthier.  I hope to pass it on to my children.  I shudder to think of all the time I threw away sitting on the couch because I had no energy to do anything.  The times when my children wanted to me to go out and play with them but all I could do was sit and watch because I felt too tired.  I really wish CrossFit had come into my life a lot sooner!

To celebrate this milestone I made the most delicious eggs.  I saw a recipe somewhere on FaceBook- can't remember where- but I just know it had eggs, avocado and bacon in it.  That is what inspired me to make this dish.

Green Eggs and Bacon (a tribute to Dr. Seuss's birthday which is March 2nd.)

1/2 green pepper- diced
1 ripe avocado- peeled and diced
1 tablespoon coconut oil
3 eggs
salt and pepper to taste
3 strips of bacon- cooked and crumbled
1/4 cup diced tomatoes
cilantro (half handful or however much you like)
hot sauce (I like Tapatios)

Heat pan on medium high heat- add coconut oil.  Stir fry green pepper until it starts to brown slightly, add avocado.  Cook veggies until the avocado starts to brown slightly.  Whisk the eggs in a bowl- season with salt and pepper.  Add to veggies and scramble the eggs with the veggies.  Once the eggs are cooked, immediately scoop out on a plate.  Top with tomatoes, cilantro (I just break up the leaves with my hands), and crumbled bacon.  Add a dash or two or three of hot sauce.  Enjoy!



Sunday, February 24, 2013

Whole Life Challenge Time!/Old Bay Bacon Burgers

Ok- I did slip up more than I should have after my Whole 30. Good thing my gym is participating in the Whole Life Challenge, which started Saturday before last.

I didn't slip up too terribly. I did have a couple of beers, Chick Fil A milkshakes (2 but on separate days), pizza, and more chocolate than I care to admit to. In fact, one day I had too many Hershey Kisses and ended with the shakes after my sugar level crashed. It was not pretty!

For two weeks I was about 70% Paleo and now I have a nine week challenge to get me back on track. Obviously I will need a plan of action once the challenge is over.

I came up with a new creation.   I call them Old Bay bacon burgers.




Basically I took two pounds of grass fed ground beef, mixed them with minced onions, minced garlic, and two good tablespoons of Old Bay seasoning.  After molding them into patties, I wrapped each one with a slice of sugar free bacon.

I gave them to hubby to grill.  They turned out delicious!

I topped my hambugers with a slice of tomato, homemade mayo and topped with guacamole.  Of course I needed a fork and knife to eat it with- but it was worth the work. =)